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RaisingTMRW
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Help Out · ages 3–5, 6–8, 9–12, 13–17

The menu planner.

Two viable dinners enter. One leaves with executive approval.

You need: Two adult-approved meal options and paper

Setup: 2 minutes · 5–10 minute starter

  1. 1Look at two realistic meal options.
  2. 2Choose or draw the menu.
  3. 3Explain one reason for the choice.

Your role: Set options within dietary needs and budget; own cooking and food safety.

Choose an age for the right adaptation

Safety: No cooking or food handling is required.

Only if it is working: Draw or write the chosen menu