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RaisingTMRW
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Help Out · ages 3–5, 6–8, 9–12, 13–17

The table designer.

Dinner has a napkin department. There is an opening.

You need: Napkins and unbreakable plates on a low table

Setup: 2 minutes · 5–10 minute starter

  1. 1Count how many places are needed.
  2. 2Arrange the safe items.
  3. 3Check that every person has a place.

Your role: Demonstrate, stay nearby and handle every hot, sharp or breakable item.

Choose an age for the right adaptation

Safety: Adults handle knives, glass and hot dishes. Use a stable low table.

Only if it is working: Add place cards or a centerpiece already owned